Preserves & Ferments

Preserves & Ferments

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Out

Slam Dank Cabbage Kimchi — $16 +

Chai Poached Pear — $14

Beetroot Relish — $12

Side Piece Hot Sauce — $14

Charred Corn Relish — $12

Pickled Bullhorn Pepper — $10

Piccalilli — $14

Kasundi — $10

Purple Kraut — $12