From a tiny shipping container in West End to a farm-scale operation in Geebung, Little Acre Gourmet Mushrooms has grown faster than their futuristic-looking funghi with a cult following to match. Self-taught mushie farmers, Mickey & Amy supply their gorgeous gourmet crop to local cafes and award-winning restaurants in and around Brisbane. Their commitment to sustainable farming and eating extends to make grow-your-own kits and mushroom farming workshops both online and onsite.
Little Acre